This has to be my favourite ‘Go To’ prosciutto cotto recipe! It’s great for lunch or when you have company over and it always seems to be a hit with everyone. This Tart so easy to make, it’s incredibly tasty and full of flavourful! Mastro has the best Prosciutto Cotto, it’s full-flavoured Italian-style ham, it’s so tasty and extra lean (click HERE for a $1 off coupon!). It’s one of my favourite things to eat, followed by Brie and peaches so it’s no wonder why I enjoy this recipe so much.
Ingredients
4 slices of Mastro Prosciutto Cotto
1 sheet of puff pastry (cut in half length wise)
1 Peach – peeled and sliced
1 small wheel of Brie – thinly sliced
2 tablespoons of honey
1/2 cup arugula (optional)
Directions
1. Preheat oven to 350 degrees
2. Roll out the two puff pastry sheets with a rolling pin and score the edges of the pastry 1 cm all around. Place pastries on parchment paper and then place on a baking sheet.
3. Place the Brie slices evenly over the Tart. Next, layer the peach slices over the Brie.
4. Drizzle 1 table spoon of honey over each Tart.
5. Tear the prosciutto cotto into smaller pieces and place on top of Brie and peaches. Bake in the oven for 10 minutes or until edges of Tart are golden brown.
6. Let cool for three minute, slice and serve! So yummy! If you’d like, you can add half a cup of arugula over top of he tarts once they’ve cooled down.
Hope you enjoy this delicious recipe as much as we do! Mastro and I would love to encourage you to get in the kitchen so we’ve teamed up to host a fun giveaway! The prize? A Tote Bag, Cutting Board and 3 x $1 off coupons! To enter, just let me know in the comments below your favourite prosciutto cotto recipe! Good luck 🙂 Winner announced 09/12/17.
My favourite prosciutto cotto recipe: sliced pear and Brie wrapped with prosciutto cotto! YUM
Party favourite:
Small mozzarella ball: halved
Cherry tomato: halved
Basil leaf
Pesto
Wrap the above ingredients with a strip of prosciutto cotto and pin with a toothpick.
Make as many as you can. They’ll go fast!
Mozzarella and green onions.
Thanks!
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I love prosciutto cotto croissants
Prosciutto cotto pizza
just a plate with prosciutto, some nice bread, cheese, olives and fresh ripe tomatoes.
Favorite recipe is: italian styled boiled ham
thanks for the chance to win 🙂
this is actually my favourite procuitto recipie, I have tried and it was sooo good. Also a great receipie is prociutto wrapped asaparagus
I’ve never actually cooked with Prosciutto before but I’d like to. I browsed some recipes and I think a Tomatoe, Spinach,Mushroom & Prosciutto Cotto Pizza sounds amazing!
Would love to try the croissant recipe or melon.
Mozzarella, tomatoes,green onions and some feta
Creamy prosciutto cotto arrosto pasta is my favourite
I like using Giada’s Prosciutto Cotto Pinwheels recipe
My favourite prosciutto cotto recipe is ARTICHOKE, SPINACH, AND PROSCIUTTO FLATBREADS WITH SPICY HONEY
Procuitto on pizza is great!
I love prosciutto on an antipasto tray with cheese and olives but your pinwheel recipe sounds yummy
I like Italian garlic mushroom & prosciutto cotto pizza with cherry tomatoes
To be honest, I’ve never cooked with prosciutto before! I love it so much that I often eat it plain or put it on a sandwich. But the tart you made looks absolutely delicious! I love the inclusion of brie and peaches. Yum! I’m definitely going to have to try that sometime. 🙂
prosciutto, swiss cheese and a croissant, heated in the microwave. It’s so good.
IÂ love prosciutto cotto croissants
We like a simple appetizer of mozzarella sticks wrapped in prosciutto with a balsamic glaze.
We’ve been known to make pizza using Prosciutto Cotto & rapini!
The baked eggplant parmigiana with prosciutto cotto is my favourite
I enjoy Prosciutto cotto on a thin crust pizza.
I like my prosciutto with some nice cheese and bread and some black olives.
I love to stuff my chicken breasts with provolone cheese and prosciutto cotto.
I love prosciutto wrapped melon slices!