Prosciutto and Peach Tart Recipe

This has to be my favourite ‘Go To’ prosciutto cotto recipe! It’s great for lunch or when you have company over and it always seems to be a hit with everyone. This Tart so easy to make, it’s incredibly tasty and full of flavourful! Mastro has the best Prosciutto Cotto, it’s full-flavoured Italian-style ham, it’s so tasty and extra lean (click HERE for a $1 off coupon!). It’s one of my favourite things to eat, followed by Brie and peaches so it’s no wonder why I enjoy this recipe so much.

Ingredients

4 slices of Mastro Prosciutto Cotto

1 sheet of puff pastry (cut in half length wise)

1 Peach – peeled and sliced

1 small wheel of Brie – thinly sliced

2 tablespoons of honey

1/2 cup arugula (optional)

Directions

1. Preheat oven to 350 degrees

2. Roll out the two puff pastry sheets with a rolling pin and score the edges of the pastry 1 cm all around. Place pastries on parchment paper and then place on a baking sheet.

3. Place the Brie slices evenly over the Tart. Next, layer the peach slices over the Brie.

4. Drizzle 1 table spoon of honey over each Tart.

5. Tear the prosciutto cotto into smaller pieces and place on top of Brie and peaches. Bake in the oven for 10 minutes or until edges of Tart are golden brown.

6. Let cool for three minute, slice and serve! So yummy! If you’d like, you can add half a cup of arugula over top of he tarts once they’ve cooled down.

Hope you enjoy this delicious recipe as much as we do! Mastro and I would love to encourage you to get in the kitchen so we’ve teamed up to host a fun giveaway! The prize? A Tote Bag, Cutting Board and 3 x $1 off coupons! To enter, just let me know in the comments below your favourite prosciutto cotto recipe! Good luck 🙂 Winner announced 09/12/17. 

27 Comments

  1. Alison
    September 8, 2017 / 11:37 pm

    My favourite prosciutto cotto recipe: sliced pear and Brie wrapped with prosciutto cotto! YUM

  2. Ian
    September 9, 2017 / 12:22 am

    Party favourite:
    Small mozzarella ball: halved
    Cherry tomato: halved
    Basil leaf
    Pesto
    Wrap the above ingredients with a strip of prosciutto cotto and pin with a toothpick.
    Make as many as you can. They’ll go fast!

  3. Meekyung
    September 10, 2017 / 11:10 am

    I love prosciutto cotto croissants

  4. Kim Niland
    September 10, 2017 / 11:15 am

    Prosciutto cotto pizza

  5. J
    September 10, 2017 / 11:52 am

    just a plate with prosciutto, some nice bread, cheese, olives and fresh ripe tomatoes.

  6. Kimberly Harrison
    September 11, 2017 / 12:41 pm

    Favorite recipe is: italian styled boiled ham
    thanks for the chance to win 🙂

  7. janine a
    September 11, 2017 / 12:55 pm

    this is actually my favourite procuitto recipie, I have tried and it was sooo good. Also a great receipie is prociutto wrapped asaparagus

  8. Julie
    September 11, 2017 / 12:55 pm

    I’ve never actually cooked with Prosciutto before but I’d like to. I browsed some recipes and I think a Tomatoe, Spinach,Mushroom & Prosciutto Cotto Pizza sounds amazing!

  9. Meghan
    September 12, 2017 / 1:32 pm

    Would love to try the croissant recipe or melon.

  10. Dawn gordon
    September 12, 2017 / 2:46 pm

    Mozzarella, tomatoes,green onions and some feta

  11. Christina
    September 13, 2017 / 2:51 pm

    Creamy prosciutto cotto arrosto pasta is my favourite

  12. latanya
    September 13, 2017 / 3:32 pm

    I like using Giada’s Prosciutto Cotto Pinwheels recipe

  13. Tainan Lu
    September 13, 2017 / 4:31 pm

    My favourite prosciutto cotto recipe is ARTICHOKE, SPINACH, AND PROSCIUTTO FLATBREADS WITH SPICY HONEY

  14. Calvin F.
    September 13, 2017 / 4:38 pm

    Procuitto on pizza is great!

  15. Grace S.
    September 15, 2017 / 5:49 pm

    I love prosciutto on an antipasto tray with cheese and olives but your pinwheel recipe sounds yummy

  16. Won Kim
    September 19, 2017 / 5:56 pm

    I like Italian garlic mushroom & prosciutto cotto pizza with cherry tomatoes

  17. Stephanie R.
    September 19, 2017 / 8:18 pm

    To be honest, I’ve never cooked with prosciutto before! I love it so much that I often eat it plain or put it on a sandwich. But the tart you made looks absolutely delicious! I love the inclusion of brie and peaches. Yum! I’m definitely going to have to try that sometime. 🙂

  18. crystal porter
    September 19, 2017 / 9:20 pm

    prosciutto, swiss cheese and a croissant, heated in the microwave. It’s so good.

  19. Julie Bolduc
    September 19, 2017 / 9:41 pm

    I love prosciutto cotto croissants

  20. Lisa A
    September 19, 2017 / 10:20 pm

    We like a simple appetizer of mozzarella sticks wrapped in prosciutto with a balsamic glaze.

  21. Laurie P
    September 19, 2017 / 10:23 pm

    We’ve been known to make pizza using Prosciutto Cotto & rapini!

  22. Judy
    September 19, 2017 / 10:43 pm

    The baked eggplant parmigiana with prosciutto cotto is my favourite

  23. Sarahjferg
    September 20, 2017 / 12:54 am

    I enjoy Prosciutto cotto on a thin crust pizza.

  24. DebP
    September 20, 2017 / 1:23 am

    I like my prosciutto with some nice cheese and bread and some black olives.

  25. Robyn Bellefleur
    September 20, 2017 / 2:12 am

    I love to stuff my chicken breasts with provolone cheese and prosciutto cotto.

  26. Trinity Rosario
    September 20, 2017 / 10:02 pm

    I love prosciutto wrapped melon slices!

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